· By Amanda Sayan
Tips and Tricks
Our chai is sweet, sticky, and full of spice. It pairs beautifully with plant-based milk, adding an extra layer of creaminess. The longer you brew it, the bolder and spicier it gets - so you can make it just the way you like.
Prefer it sweeter? Simply add a little extra honey or a sprinkle of coconut sugar. Our chai is also delicious served over ice - just follow our brewing guide to make the perfect iced chai.