Pilgrim Kitchen

chai coconute latte recipe

Coconut Chai Latte

Ingredients

  • 1 cup coconut milk
  • 1 cup water
  • 2 tbsp Pilgrim Chai blend
  • 1 tbsp honey or sweetener of choice
  • Optional: coconut whipped cream for topping

Instructions

  1. Bring water to a boil and add Pilgrim Chai blend
  2. Simmer for 5 minutes
  3. Add coconut milk and heat through
  4. Strain and sweeten with honey
  5. Top with coconut whipped cream if desired
chai affogato recipe

Chai Affogato

Ingredients

  • 1 cup freshly brewed hot Pilgrim Chai
  • 2 scoops vanilla ice cream or gelato
  • 1 tsp honey or maple syrup
  • Optional: cinnamon stick for garnish
  • Optional: crushed pistachios or almonds

Instructions

  1. Brew a strong cup of Pilgrim Chai and sweeten with honey
  2. Place 2 scoops of vanilla ice cream in a serving glass or bowl
  3. Pour the hot chai over the ice cream immediately before serving
  4. Garnish with a cinnamon stick if desired
  5. Sprinkle with crushed nuts for added texture
  6. Serve immediately and enjoy the contrast of hot and cold
chai latte overnight oats recipe

Chai Latte Overnight Oats

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup milk of choice
  • 1 tbsp Pilgrim Chai blend
  • 1 tbsp honey or maple syrup
  • 1/4 tsp vanilla extract
  • Toppings: nuts, fruits, coconut flakes

Instructions

  1. Combine oats, milk, chai blend, sweetener, and vanilla in a jar
  2. Stir well and refrigerate overnight
  3. In the morning, stir and add your favorite toppings
  4. Enjoy cold or warm it up for a cozy breakfast
chai spiced banana bread recipe

Chai Spiced Banana Bread

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 tsp vanilla
  • 2 tbsp Pilgrim Chai blend
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • Pinch of salt

Instructions

  1. Preheat oven to 175°C (350°F)
  2. Mix mashed bananas with melted butter
  3. Stir in sugar, egg, vanilla, and chai blend
  4. Add flour, baking soda, and salt
  5. Pour into greased loaf pan
  6. Bake for 60 minutes or until a toothpick comes out clean
chai smoothie bowl recipe

Iced Chai Smoothie Bowl

Ingredients

  • 1 frozen banana
  • 1/2 cup Greek yogurt
  • 1/2 cup brewed and chilled Pilgrim Chai
  • 1 tbsp almond butter
  • 1 tsp honey
  • Toppings: granola, fresh fruit, chia seeds, coconut

Instructions

  1. Blend frozen banana, yogurt, chilled chai, almond butter, and honey until smooth
  2. Pour into a bowl
  3. Top with granola, fresh fruit, and your favourite toppings
  4. Enjoy immediately with a spoon
iced chocolate chai recipe

Iced Chocolate Chai

Ingredients

  • 1 cup brewed Pilgrim Chai, chilled
  • 1 cup milk of choice
  • 2 tbsp chocolate syrup or cocoa powder
  • 1 tbsp honey or maple syrup
  • Ice cubes
  • Optional: whipped cream and chocolate shavings

Instructions

  1. Brew Pilgrim Chai and let it cool completely
  2. In a glass, mix the chocolate syrup with a splash of milk until smooth
  3. Add ice cubes to the glass
  4. Pour in chilled chai and remaining milk
  5. Stir well and sweeten with honey
  6. Top with whipped cream and chocolate shavings if desired

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