Sticky Chai Blend 1 kilo bag

Sticky Chai Blend

Add 1 heaped tablespoon of chai into a small stove pot with around half a cup of hot water, brew for around 2 mins and then add 200-300ml of your preferred milk and simmar on a low heat for 30-45 seconds. Strain and serve

Orange pekoe tea, cardamon, black peppercorns, dried ginger, cinnamon, fennel seed, star anise, bush honey